Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, volcanic chicken with white sauce pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Pizzas to pastas, Italian food is all about a variety of sauces & cheese. Just a bowl of chicken and veggies dipped in a creamy rich white sauce is so Yumm….
Volcanic chicken with white sauce pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Volcanic chicken with white sauce pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook volcanic chicken with white sauce pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Volcanic chicken with white sauce pasta:
- Make ready 250 g pasta
- Get 1 cup heavy cream
- Get 2 cups liquid milk
- Prepare 1 teaspoon sugar
- Get 1/2 teaspoon black pepper powder
- Prepare 2 garlic cloves mash
- Make ready to taste Salt
- Prepare 1/2 teaspoon corn flour
- Get 250 g chicken cubes(bone less)
- Take 1 teaspoon red chilli powder
- Get 1 tablespoon tomato sauce
- Take 1/2 teaspoon ginger paste
- Prepare 1/2 teaspoon garlic paste
- Prepare 1 teaspoon tandoori masala powder
- Take 1 tablespoon oil
- Take 1 teaspoon lime juice
- Prepare 2 green chillies chopped
Bring water to boil in a wok or large saucepan. Add salt and pasta to it. Chicken pieces cooked a creamy white sauce then tossed with pasta, green peas, and olives. Perfect when you need a super-quick meal with ingredients you probably already have in your kitchen.
Instructions to make Volcanic chicken with white sauce pasta:
- To make Volcanic chicken: - First marinate the chicken cubs with garlic paste, ginger paste,red chilli powder,salt and tandoori masala..Then take a pan,add oil in medium heat,then add the marinated chicken.cook for 10 minutes..Then add tomato sauce,lime juice and cook for 5 minutes..Then keep it a side
- To cook pasta:. Take deep pan,boil four cups of water,add the pasta,and cook it well..After the paste boiled well,drain the water and keep aside.
- To make white sauce : take a deep pan,add milk,sugar,black pepper powder,mashed garlic cloves and cornflour..When the milk become thick,add heavy cream,cook for two minutes..
- Then add boiled pasta in the white sauce…Cook for 5 minutes,spread green chillies and take it off from the stove.
- Serve the hot white sauce pasta with volcanic chicken..
Cook pasta according to package directions. Melt butter in a medium saucepan over medium low heat. Meanwhile, place the tagliatelle nests in a pan of boiling water with a pinch of salt. Serve the tagliatelle on the bottom of the plate, then add the chicken mixture on top. Cook fettuccine to al dente, consult package directions for cooking time.
So that’s going to wrap it up for this exceptional food volcanic chicken with white sauce pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!